• Huski
    All Day Dining
Huski Cafe and Restaurant in Falls Creek
Huski Cafe and Restaurant at Falls Creek

New Seasonal Menu

Day Menu - Dinner Menu

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Summer Opening Hours

Thursday - Saturday, 10am - 2:30pm, 5pm - late

Sunday, 10am - 3pm

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For more details or to book a reservation,
call the restaurant:

03 5758 3863

Day Menu

Breakfast & Lunch

House granola, saffron poached pear, strawberries, blueberries & yoghurt, $10

New York Bagel, salmon, cream cheese, red onion, baby capers, dill, radish, cucumber & pickled beetroot, $22,
Or with bacon & egg, $16

Milawa fruit toast, Beechworth honey, ricotta, bananas & berry compote, $16

Organic eggs anyway with a choice of two sides: $18
Avocado, free range bacon, mushrooms, spinach, roasted tomato, smoked salmon, $4ea

Fried Aphrodite haloumi, baby heirloom carrots, soybeans, honey, almonds, Dukkah & pomegranate dressing, $17

Free range pork and pistachio rillettes, fried sage, nasturtium, balsamic cherries, pork scratching, fermented red cabbage, caper berries, cornichons & croutons, $18

Venison burger, brioche bun, red pesto, black cabbage, onions & mustard fruit mayonnaise, $25

Grain bowl, pearl barley, freekeh, quinoa, sprouts, kale pesto, seeds, greens, ginger & tahini dressing, $21

or add turmeric poached chicken, $25

Steamed char Sui Pork Bao, Asian salad, sriracha & kimchi, $25

 

Sides

Chilled Silken tofu with spring onion, sesame & seaweed dressing, $10

Roasted chat potatos, herb butter & truffle salt, $10

Cauliflower with white miso & furikake seasoning, $10

Endamame beans with Murray river flakes, $10

 

Kids

Nachos with salsa, guacamole & sour cream, $12

Alpine beef burger with fries, $14

Mac ‘n’ cheese with iceberg slaw, $12

Dinner Menu

Smalls

Daily Antipasti selection, $19

Fried Aphrodite haloumi, baby heirloom carrots, soybeans,honey, almonds, dukkah & pomegranate dressing, $17

Free range pork and pistachiorillettes, fried sage, nasturtium,balsamic cherries, pork scratching,fermented red cabbage, caperberries, cornichons & croutons, $18

House steamed buns, market price

 

Bigs

Confit Duck Maryland, chilli jam,enoki mushrooms, Asian greens,son-in-law egg, coconut sambal,fried shallots & XO sauce, $38

Grain bowl, pearl barley, freekeh,quinoa, sprouts, kale pesto, seeds,greens, ginger & tahini dressing, $21
Or, add turmeric poached chicken, $25

Milawa Chinese five spice roastedhoney chicken, dried shrimp,mushrooms, egg noodles,sour herb salad & pineappletamarind dressing, $36

Soba noodle salad, nori, pickledginger, cucumber, sesame seed,shimeji mushrooms, daikon radish & avocado, $28
Or, add smoked, chilled salmon, $32

Running Creek grass-fed porterhouse steak, green goddess sauce, rhurbarb ketchup, chipotle, jalapeño & mac’n’cheese, $44

 

Sides

Chilled Silken tofu with spring onion, sesame & seaweed dressing, $10

Roasted chat potatoes, herb butter& truffle salt, $10

Cauliflower with white miso& furikake seasoning, $10

Endamame beans with Murrayriver flakes, $10

 

Kids

Nachos with salsa, guacamole& sour cream, $12

Alpine beef burger with fries, $14

Mac’n’cheese with iceberg slaw, $12