• Huski
    All Day Dining
Huski Cafe and Restaurant in Falls Creek

New Seasonal Menu

Breakfast Menu - Lunch Menu - Dinner Menu

Winter 2017 Opening Hours

Open 7 days a week

 

Breakfast: 7:30am — 11:30am

Lunch: 11:30am — 3pm

Dinner: 5pm — till close

For more details or to book a reservation,
call the restaurant:

03 5758 3863

Breakfast Menu

Black rice porridge, orange, seeds, cinnamon, cacao nibs, coconut cream *, $14

House granola, saffron poached pear, strawberries, blueberries, toasted coconut, yoghurt *, $14

Local salmon platter with the usual suspects — rye bread, cream cheese, red onion, capers, dill, radish, cucumber, pickled beetroot, $22

Milawa fruit toast, Beechworth honey ricotta, bananas, berry compote *, $17

Avocado on organic block loaf with toasted pumpkin seeds, pumpkin oil, kelp salt *, $17

Corn roll with egg, bacon, cheese and tom jam, $16

Organic eggs any way with a choice of two sides *: $18
Avocado, free range bacon, mushrooms, spinach, roasted tomato, smoked salmon, haloumi, potato rosti

Extra sides, $4

 

Kids

Baked beans on sourdough, $10

Eggs on organic block loaf, $10

Porridge with brown sugar, $10

 

* in house guests breakfast options

Lunch Menu

Specials

Huski warm and delish soup of the day, $15

Huski toastie of the day — guaranteed quick fix! $10

 

Avocado, lemon and parsley on organic block loaf with toasted pumpkin seeds, pumpkin oil, kelp salt, $17

Local salmon platter with the usual suspects — rye, cream cheese,  red onion, capers, dill, radidsh, cucumber, pickled beetroot, $22

Fried Aphrodite haloumi, baby heirloom carrots, soybeans honey, almonds, dukkah, pommegranate dressing (V, GF), $18

Lamb burger on a corn roll with tom jam, minted yoghurt and crispy chat potatoes, $30

Warm grain bowl, pearl barley, freekeh, quinoa, sprouts, kale pesto, seeds, greens, ginger, tahini dressing (V, GF), $21
Or, add turmeric poached chicken, $26

Nachos with salsa, guacamole, sour cream, $12

Kids - Please ask for our variation meal options

Gundowring ice cream, $6

Don't forget our counter of freshly baked delights!

Dinner Menu

Smalls

Soup of the Day, $15

Fried Aphrodite haloumi, baby heirloom carrots, soybeans, honey, almonds, dukkah, pomegranate dressing, $17

Chicken liver pate, orange, brandy, pickled beetroot, fermented red cabbage, caperberries, cornichons, croutons, $18

Milawa chicken wings, lime, nahm jim, $18

 

Bigs

Slow cooked Duck Maryland, chilli jam, enoki mushrooms, Asian greens, coconut sambal, fried shallots, XO sauce, $35

Sunshine yellow veggie curry, soft tofu, greens, peanuts and brown rice, $36

Grain bowl, pearl barley, freekeh, quinoa, sprouts, kale pesto, seeds, greens, ginger, tahini dressing, $21
Or, add turmeric poached chicken, $26

Lamb burger on a corn roll, minted yoghurt, tom jam, crispy chats, $20

Running Creek onion braised beef cheeks, mash, roast vegetables, parsnip chips, $35

 

Sides

Roasted chat potatoes, herb butter, truffle salt (V, GF), $10

Rocket, pear, walnut, goat curd, vinocotto (V, GF), $10

 

Sweets

Vanilla bean mousse with cinnamon chocolate, salted caramel popcorn, $18

Huski pav - crispy meringue, lemon curd, strawberries, passionfruit, $18

Affogato with your pick of Gundowring ice cream, $18

 

Kids (under 12 only)

Lamb rissoles, mash or chippies & greens, $14

Pasta with Napoli & peas, $12

Nachos with salsa, guacamole & sour cream, $12