• Huski
    Day Menu
Huski Kitchen Cafe and Restaurant in Falls Creek

2018 Winter Season

Huski Kitchen Open
7am - 3pm for breakfast & lunch
5pm to late for dinner

For bookings, call 03 5758 3863.



All Day Breakfast

Daily baked muffins & slices


Toasted banana bread (gf, v)

Local maple butter + mascarpone


Fruit salad (gf, v)

Coconut yoghurt + honey


Huski muesli (gf, v, n)

Fresh fruit + yoghurt


Buckwheat + chia bircher (gf, v, n)

Coconut, ginger, passion fruit + berries


Huski house choice (v)

Avocado, mushroom, poached eggs, feta, lemon + toast


Gardener's breakfast (v)

Roasted field mushroom and tomatoes, avocado, haloumi + housemade hashbrown


The local 

Free range eggs your way with bacon, roast tomatoes w house made hashbrown + toast


The lumberjack

With bacon, roast tomato, pork sausage, mushroom, beans w hash brown + toast


Bacon + egg roll

Free range fried eggs, bacon, aioli, tomato chutney, on a baked bread roll




Huski in-house guest



Noon Till 3pm

Trout board

House smoked trout, crème fraiche, pickled + fresh heirloom vegetables


Charcuterie board

Chefs selection of cold sliced san danielle prosciutto, mild coppa, sopressa salami, pickled vegetables, beetroot relish, lavosh + house baked foccacia


Baked lamb

Rutherglen lamb & oregano meatballs fettucini + sourdough


Winter salad (gf, n)

Warm spiced pumpkin with roasted beetroots, red onion, spinach glossed in garlic oil, toasted almonds + Meredith fetta

ADD Poached chicken $7


Smoked beef short rib burger

Cheddar cream, caramelized onion, roasted tomato relish, b&b pickles, served w chips + aioli





Fried or scrambled eggs + toast


Ham + cheese toastie


Kids Cheese Burger




Poached pear

Red wine infused rosemary raspberries, vanilla ice cream


Earl Grey and Sheep's yoghurt panacotta

Liquid caramel, local strawberries


Cheese ganache tart

Mascarpone, freeze dried mandarin