• Huski
    Dinner Menu
Huski Kitchen Cafe and Restaurant in Falls Creek

2018 Winter Season

Huski Kitchen Open
7am - 3pm for breakfast & lunch
Thursday to Saturday from 5pm for dinner

For bookings, call 03 5758 3863.

 

Smaller Plates

63 degree eggs Japanese mushroom ragu

$16

Crème brulè foies gras sweet and sour pear chutney and baked focaccia

$20

Green hummus with hazelnut dukkah and focaccia

$14

Carpacio king fish, gin granita, mandarin dressing and pickled vegetables

$20

 

 

Mains​

Pappardelle duck ragu with porcini mushrooms

$28

Vegetable declination, confit vegetables and pumpkin purée

$20

Red tuna steak on beetroot mash, smoked garlic with capers, olives and shitake mushroom and wasabi

$32

Pork fillet, truffle polenta, jus corsè, fresh peas and san Daniele dust

$34

Lamb fillet, Jerusalem artichoke pureè and chestnut mousse

$34

 

× Any plate add fresh truffle

$10

 

 

Share Plates

Charcuterie board, the chefs selection of fine cured meats, pickled vegetables, and house baked focaccia

$27/$45