• Huski
    Day Menu
Huski Kitchen Cafe and Restaurant in Falls Creek

2018 Spring Season

Huski Kitchen Open
7am - 3pm for breakfast & lunch
Thursday to Saturday from 5pm for dinner

For bookings, call 03 5758 3863.


All Day Breakfast

Daily baked muffins & slices


Toasted banana bread (gf, v)

Local maple butter + mascarpone


Fruit salad (gf, v)

Coconut yoghurt + honey


Huski muesli (gf, v, n)

Fresh fruit + yoghurt


Porridge (gf, v, n)

Caramelised banana, toaster almonds + local honey


Huski house choice (v)

Avocado, mushroom, poached eggs, feta, lemon + toast



Baked eggs cooked in spices, tomato + capsicum sauce, served with a side of  labneh + sourdough


The local 

Free range eggs your way with bacon, roast tomatoes w house made hashbrown + toast


The lumberjack egg your way

With bacon, roast tomato, pork sausage, mushroom, beans w hash brown + toast


Bacon + egg roll

Free range fried eggs, bacon, aioli, tomato chutney, on a baked bread roll


Huski in-house guest


Noon Till 3pm

Trout board

House smoked trout, crème fraiche, pickled + fresh heirloom vegetables


Turkish poached egg + grain bowl (v)

Poached egg, red quinoa, spinach, goats cheese + spiced sun dried tomato pesto


Slow braised beek ragout fettuccini

Smoked garlic + green peas crostini


Buddha bowl (v)

Smashed pumpkin, barley, beetroot, chickpeas, greens + avocado

ADD Poached chicken $7


Reuben sandwich

Dark rye, smoked pastrami, sauerkraut, melted swiss cheese, pickles & thousand island sauce. Served with shoestring fries.



Porridge w banana + brown sugar


Fried or scrambled eggs + toast


Ham + cheese toastie


Kids Cheese Burger


Spaghetti bolognese




Poached pear

Red wine infused rosemary raspberries, vanilla ice cream


Earl Grey and Sheep's yoghurt panacotta

Liquid caramel, local strawberries


Cheese ganache tart

Mascarpone, freeze dried mandarin