• Huski
    Dinner Menu
Huski Kitchen Cafe and Restaurant in Falls Creek

2018 Winter Season

Huski Kitchen Open
7am - 3pm for breakfast & lunch
Thursday to Saturday from 5pm for dinner

For bookings, call 03 5758 3863.


Smaller Plates

63 degree eggs Japanese mushroom ragu


Crème brulè foies gras sweet and sour pear chutney and baked focaccia


Green hummus with hazelnut dukkah and focaccia


Carpacio king fish, gin granita, mandarin dressing and pickled vegetables





Pappardelle duck ragu with porcini mushrooms


Vegetable declination, confit vegetables and pumpkin purée


Red tuna steak on beetroot mash, smoked garlic with capers, olives and shitake mushroom and wasabi


Pork fillet, truffle polenta, jus corsè, fresh peas and san Daniele dust


Lamb fillet, Jerusalem artichoke pureè and chestnut mousse



× Any plate add fresh truffle




Share Plates

Charcuterie board, the chefs selection of fine cured meats, pickled vegetables, and house baked focaccia